Feed
Browse
Lists
Members

Latest Episode

Members

Reviews

Lists

Activity from Friends

Seasons

Cast

Reviews

Details

Reviews

Popular Lists

Similar Shows

Network

Genres

Created by

Where to Watch

Links

Latest Episode

Seasons

Cast and Crew

Activity from Friends

Reviews

Popular Lists

Similar Shows

all in one place.

Log what you watch. Rate your favorites. See what friends are into.

Shows Lists Members Journal Roadmap Changelog Status Privacy Terms

Built by Felipe Aros

Members

Reviews

Lists

Activity from Friends

Aired

Network

Genres

Activity from Friends

Latest Episode

Members

Reviews

Lists

Activity from Friends

Seasons

Cast

Reviews

Details

Reviews

Popular Lists

Similar Shows

Network

Genres

Created by

Where to Watch

Links

Latest Episode

Seasons

Cast and Crew

Activity from Friends

Reviews

Popular Lists

Similar Shows

Members

Reviews

Lists

Activity from Friends

Aired

Network

Genres

Activity from Friends

Trails to Oishii Tokyo S06 | Loggd

Trails to Oishii Tokyo

Season 6

2024 • 22 Episodes

Season 6

0 0 0 0

Members

Reviews

Lists

Activity from Friends

KIWI

S06 E01 • Wednesday, Jan 24, 2024 • Jan 24 • 28m

The key to tasty kiwi is a ripening process that takes place after harvest. Discover new varieties being developed in Kagawa Prefecture and feast your eyes on innovative dishes.

PANKO

S06 E02 • Wednesday, Feb 7, 2024 • Feb 7 • 28m

Known to the world as panko, Japanese breadcrumbs are made by breaking apart fresh loaves of bread. Experience Japan's crunchy, juicy and truly unique fried food culture.

CARROT

S06 E03 • Wednesday, Feb 21, 2024 • Feb 21 • 28m

Japan has a number of carrot varieties resulting from selective breeding. Discover carrots grown beneath the snow and savor an array of dishes from French to Japanese.

KOYA-TOFU

S06 E04 • Wednesday, Mar 13, 2024 • Mar 13 • 28m

Koya-tofu: a freeze-dried food made from tofu. It absorbs flavors like a sponge, making it ideal for a huge variety of dishes. We dive deep into this protein-packed superfood.

MENTAIKO

S06 E05 • Wednesday, Mar 20, 2024 • Mar 20 • 28m

Mentaiko is cured and spiced pollock roe, with a deep flavor provided by kombu and katsuobushi broth. Discover the secrets of a beloved food that spread from Fukuoka to the rest of Japan.

FUKINOTO

S06 E06 • Wednesday, Apr 10, 2024 • Apr 10 • 28m

Fukinoto signals the coming of spring. Shaped like a lovely bouquet, the mountain veggie offers a stimulating bitterness that people wait all year to enjoy.

WAKASAGI

S06 E07 • Wednesday, Apr 24, 2024 • Apr 24 • 28m

Wakasagi—small, 10-cm fish—are the star of Japan's winter fishing season. Drill holes in an icy lake for some line fishing, and meet fishers who are passionate about conservation efforts.

ISE-EBI

S06 E08 • Wednesday, May 8, 2024 • May 8 • 28m

Ise-ebi is the king of Japan's crustaceans. With its elegant flavor and warrior-like appearance, the high-end food is a must on festive occasions. Feast your eyes on delectable local cuisine.

NISHIN

S06 E09 • Wednesday, May 22, 2024 • May 22 • 28m

Schools of nishin, or Pacific herring, enter Japan's cooler northern waters in spring. Once a lucrative part of local economies, the fish remains a staple ingredient in various Japanese dishes.

SPRING OYSTERS

S06 E10 • Wednesday, Jun 12, 2024 • Jun 12 • 28m

Spring oysters, packed with umami before spawning, have been attracting attention in recent years. We visit Hiroshima Prefecture, Japan's largest oyster-producing region, to learn more.

MELON

S06 E11 • Wednesday, Jun 26, 2024 • Jun 26 • 28m

Japanese melons are known to be juicy and intensely sweet. Their beautiful netting patterns indicate careful cultivation and wonderful flavor. Meet dedicated farmers and savor a truly versatile fruit.

RAKKYO

S06 E12 • Wednesday, Jul 10, 2024 • Jul 10 • 28m

Pungent, aromatic rakkyo is grown in Tottori Prefecture, a major production area famous for sand dunes. See how farmers battled with a harsh environment to eventually produce a quality, versatile veggie.

ASPARAGUS

S06 E13 • Wednesday, Jul 24, 2024 • Jul 24 • 28m

Asparagus brings a pop of color to early summer, and increasing demand is promoting a bevy of new varieties. Witness cutting-edge cultivation in Hokkaido Prefecture, Japan's largest production area.

ENOKI

S06 E14 • Wednesday, Aug 14, 2024 • Aug 14 • 28m

Enoki are the most produced mushrooms in Japan. The thin, white mushrooms are a staple ingredient in hot pot dishes. Check out amazing cultivation methods and feast your eyes on some unique recipes.

SHISO

S06 E15 • Wednesday, Aug 28, 2024 • Aug 28 • 28m

Shiso: a Japanese herb gaining fans worldwide. Refreshing shiso is key in Japanese cuisine, which features a lot of raw fish. See how shiso's leaves, flowers and seeds are all used in oishii dishes.

OCTOPUS

S06 E16 • Wednesday, Sep 11, 2024 • Sep 11 • 28m

Is octopus a superfood? Enjoy traditional fishing and dishes in Akashi, a major production area. Also, see how low-fat, high-protein octopus can be used in French cuisine, highlighting its potential.

RICE FLOUR

S06 E17 • Wednesday, Sep 25, 2024 • Sep 25 • 28m

Rice flour is attracting global attention. After using it for ages to make sweets, Japan employs the latest milling tech to create rice flour for various uses. See how the powder continues to evolve.

TOMATO

S06 E18 • Wednesday, Oct 16, 2024 • Oct 16 • 28m

Tomatoes offer great umami—something that's key in Japanese cuisine. Japan is home to some 300 varieties where novel cultivation methods utilizing technology could change how we grow food.

EDAMAME

S06 E19 • Wednesday, Oct 30, 2024 • Oct 30 • 28m

World-famous edamame are soybeans harvested before maturity. They're great simply boiled and seasoned with salt, but check out some other ways to savor their sweet aroma and rich umami.

KUE

S06 E20 • Wednesday, Nov 20, 2024 • Nov 20 • 28m

Kue is a large deep-sea fish that's quite elusive, but its superb flavor keeps people begging for more. Savor unique dishes and learn about efforts being taken to protect this luxurious fish.

KABOCHA

S06 E21 • Wednesday, Dec 4, 2024 • Dec 4 • 28m

Kabocha, or squash: over 160 types are grown in Japan, many of them native. Visit passionate farmers across the country, including those who utilize grape trellises and extended ripening methods.

TOFU

S06 E22 • Wednesday, Dec 18, 2024 • Dec 18 • 28m

Visit specialty tofu makers across Tokyo that are deeply rooted in their local communities and see how the traditional food has come to be used in all kinds of cuisine, from east to west.

Trails to Oishii Tokyo

Season 6

2024 • 22 Episodes

Activity from Friends

KIWI

S06 E01 • Wednesday, Jan 24, 2024 • Jan 24 • 28m

The key to tasty kiwi is a ripening process that takes place after harvest. Discover new varieties being developed in Kagawa Prefecture and feast your eyes on innovative dishes.