Feed
Browse
Lists
Members

Latest Episode

Members

Reviews

Lists

Activity from Friends

Seasons

Cast

Reviews

Details

Reviews

Popular Lists

Similar Shows

Network

Genres

Created by

Where to Watch

Links

Latest Episode

Seasons

Cast and Crew

Activity from Friends

Reviews

Popular Lists

Similar Shows

all in one place.

Log what you watch. Rate your favorites. See what friends are into.

Shows Lists Members Journal Roadmap Changelog Status Privacy Terms

Built by Felipe Aros

Members

Reviews

Lists

Activity from Friends

Aired

Network

Genres

Activity from Friends

Latest Episode

Members

Reviews

Lists

Activity from Friends

Seasons

Cast

Reviews

Details

Reviews

Popular Lists

Similar Shows

Network

Genres

Created by

Where to Watch

Links

Latest Episode

Seasons

Cast and Crew

Activity from Friends

Reviews

Popular Lists

Similar Shows

Members

Reviews

Lists

Activity from Friends

Aired

Network

Genres

Activity from Friends

Trails to Oishii Tokyo S00 | Loggd

Trails to Oishii Tokyo

Specials

2020 • 21 Episodes

Specials

0 0 0 0

Members

Reviews

Lists

Activity from Friends

Fermented Foods

S00 E01 • Friday, Jun 26, 2020 • Jun 26 • 49m

In Trails to Oishii Tokyo, reporters from around the world discover Japan's best ingredients. This time, fermented foods like katsuobushi, the skipjack tuna flakes used to make dashi soup stock, miso and soy sauce, 2 of Japan's favorite seasonings, tsukemono pickles, a precious food source in harsh winters and sticky natto beans. All these ingredients have helped make Japanese food the world-renowned cuisine it is today. Learn how each is created with methods stretching back generations.

Sustainable Fishing

S00 E02 • Saturday, Jun 27, 2020 • Jun 27 • 49m

In Trails to Oishii Tokyo, reporters from around the world discover Japan's best ingredients. This time, Japan's environmentally friendly, sustainable fishing methods. From single-line lures to giant fixed nets to nets thrown into rivers to catch freshwater fish, these methods help to preserve Japan's seafood, the pillar of its culinary culture.

Fabulous Fruit

S00 E03 • Saturday, Jul 4, 2020 • Jul 4 • 49m

On Trails to Oishii Tokyo, reporters from around the world explore Japan's unique ingredients. Often given as gifts, high-end Japanese fruits aren't only delicious, they have the visual appeal of radiant jewels. Researchers and farmers go to great lengths to ensure they're grown to the perfect shape and pigment. Join us on a journey in search of fabulous fruit.

Hokkaido Special

S00 E04 • Saturday, May 29, 2021 • May 29 • 49m

Hokkaido Prefecture, Japan's large northern island, is known for its rich nature and great, Oishii food. Its expansive farmlands, about a quarter of Japan's total, yield fresh produce, while its bountiful seas are home to some of Japan's best seafood, including fish, marine plants and more. And don't forget dairy: Hokkaido is Japan's largest producer! Today, we showcase the best of our Hokkaido trails so far.

HERBS AND SPICES

S00 E05 • Sunday, May 30, 2021 • May 30 • 49m

Take a close look at unique herbs and spices, from the world-famous wasabi to the recently popular Sansho pepper. These small ingredients have played a massive role in the development of Japanese cuisine over the centuries, not only providing a punch of flavor but even disinfectant properties and health benefits. Join our reporters on a mouth-watering journey into the world of Japan's herbs and spices.

PRESERVED FOODS

S00 E06 • Saturday, Jun 19, 2021 • Jun 19 • 49m

This episode showcases Japan's long history of food preservation and the ingenious methods that have been developed over the centuries. Whether by employing salt, the open air, or a natural fermentation process, careful preservation has allowed for the enjoyment of seasonal delicacies all year round. Dive for hijiki seaweed, try your hand at creating Kamaboko, and feast your eyes on many other household favorites like umeboshi.

Sustainable Marine Products

S00 E07 • Sunday, Jun 20, 2021 • Jun 20 • 49m

Being surrounded by ocean on all sides, Japan has long relied on the ocean for sustenance. Numerous fishing and cultivation methods have been developed over the centuries to ensure the sustainability of such resources. From top quality fish raised on olive leaves and orange peels, to cultivated seaweed and shellfish, learn about several robust methods with our reporters in this special installment of "Trails to Oishii Tokyo," focusing on Japan's fisheries.

A TASTE OF TOKYO

S00 E08 • Thursday, Jul 1, 2021 • Jul 1 • 49m

Along with renowned gourmet restaurants, Tokyo is also home to many food producers. Urban farms have grown traditional vegetables for centuries. Rooftop beekeeping is made possible by the beautiful flowers found in gardens and parks. The local fishing industry also thrives! This special episode introduces unsung heroes responsible for Tokyo specialties ranging from a world-renowned spice to unforgettable fish delicacies.

Japan's Fantastic Fruit

S00 E09 • Thursday, Jul 8, 2021 • Jul 8 • 49m

Fruit in Japan has evolved in the country's unique climate, shaping into perfect gems that are now recognized worldwide. Some are even referred to by their Japanese names, such as kaki and yuzu. Japanese peaches and pears are known for their impactful juiciness. In this special installment of Trails to Oishii Tokyo, revisit the hard work and ingenuity that goes into cultivating the fruits that have come to be prized the world over.

Gifts of Satoyama

S00 E10 • Saturday, Sep 11, 2021 • Sep 11 • 49m

Satoyama - mountains surrounding villages where seasonal goodies are harvested all year. Enjoy a variety of mushrooms in fall, or produce gathered once the winter snow melts. These unique natural ingredients helped build the foundation of Japanese cuisine, stimulating all 5 senses throughout the year. In this special installment of Trails to Oishii Tokyo, our reporters visit Satoyama areas across Japan to discover the wonders that nature has to offer.

YOU EAT THAT?!

S00 E11 • Saturday, Sep 18, 2021 • Sep 18 • 49m

This episode features unique ingredients that may have you asking, "You eat that?!" Discover secrets behind nori, the papery food you've likely seen at a sushi shop; gobo, a root that's surprisingly versatile; and sea cucumbers! Add gelatinous Konnyaku to your diet as a calorie-free filler, and try the ingredient from the sea that makes Japanese sweets so special. Join us in this special remix about products of nature you wouldn't expect to end up on your dinner table.

Festive Marine Products

S00 E12 • Saturday, Nov 6, 2021 • Nov 6 • 49m

As an island nation, Japan is surrounded by marine life. Since ancient times, these gifts from the sea have played key roles both on and off the dinner table. Feast your eyes on a selection from previous episodes as our Tokyo-based reporters discover what makes these marine delights so important for seasonal events and celebrations.

Warming Winter Treats

S00 E13 • Saturday, Feb 12, 2022 • Feb 12 • 49m

Winter is hot pot season in Japan. A single pot of veggies and seafood boiled in soup is all you need to stay cozy and warm. This episode focuses on the seasonal delicacies used in some of the most beloved recipes. Visit a port in Aomori Prefecture to see how a fish is prepared on the snow, and join sumo wrestlers for a traditional breakfast at their stable. From poisonous fish to radishes that grow in tuna fertilizer, discover the many winter gifts from the sea and land.

You Eat That?! - Cool Seafood

S00 E14 • Saturday, Jul 9, 2022 • Jul 9 • 49m

As an island nation, Japan has enjoyed a plethora of seafood since ancient times. In natural form, some may not look particularly appetizing, and some may even frighten you! But preparation and cooking methods have evolved over the centuries to transform these strange creatures that you may not have imagined were edible into tasty delights! Join us on a recap of some of our coolest seafood discoveries!

UMAMI – A MYSTERY UNRAVELED

S00 E15 • Saturday, Aug 20, 2022 • Aug 20 • 49m

Umami emerged from Japan's culinary culture to become the fifth basic taste, and its star ingredients are attracting worldwide attention. A Japanese company expanded katsuobushi production to Spain, allowing the food to make its way onto menus across Europe. Kombu kelp is inspiring top chefs in New York. When rehydrated, dried shiitake mushrooms offer an umami-packed meaty texture loved by vegetarians. Discover more about a Japanese phenomenon that's taking the world by storm.

FOOD FOR PROSPERITY

S00 E16 • Saturday, Jan 28, 2023 • Jan 28 • 49m

In Japan, food has long symbolized prosperity, playing a key role in annual festivities. Mochi rice cakes bring fortune in the New Year while azuki red beans ward off evil spirits. Takenoko bamboo shoots grow quickly, symbolizing success, and candies handed out to children bless them with a healthy future. Tour the country with us on a recap of some of Japan's most important foods and the special meaning behind them.

Japan Rice Goes Global

S00 E17 • Sunday, Mar 19, 2023 • Mar 19 • 49m

Going beyond sushi, Japanese food of all kinds is loved across the globe, and its core ingredient, rice, is steadily taking the world by storm. Ever had onigiri in Paris? Try high-end ones made with Japanese rice or localized versions that use French ingredients. Also learn about rice flour's role across Europe as a gluten-free ingredient and a type of Japanese rice grown specifically for the international market.

Japan's Fermented Foods Go Global

S00 E18 • Sunday, Aug 20, 2023 • Aug 20 • 49m

More than just a longer shelf life, Japan's fermented foods offer enhanced flavor and nutrition. Unlock secrets to the culture's longevity, starting with koji mold cultivation that dates back 600 years. Get an inside look at how the foods are taking the world by storm as we join a miso workshop in Paris and view the largest sake brewery in the U.S. Introducing Japanese fermentation—the foundation of the island nation's renowned cuisine.

Yakumi: Traditional Japanese Seasoning

S00 E19 • Sunday, Nov 24, 2024 • Nov 24 • 49m

The word yakumi refers to the use of traditional herbs and spices. Japanese food wouldn't be the same without favorites like wasabi or yuzu. See how these and more are influencing global food trends.

Winter Delicacies in Hokuriku

S00 E20 • Friday, Mar 28, 2025 • Mar 28 • 49m

In this special episode, visit the three prefectures of Japan's Hokuriku region to savor winter delicacies. Discover the collective passion behind a vibrant food culture-and post-earthquake recovery.

Gourmet Canned Food?!

S00 E21 • Saturday, Oct 18, 2025 • Oct 18 • 49m

Canned food is no longer just for storage or emergencies — it has become fine cuisine. Join us in this special episode as we explore the frontlines of Japan's uniquely evolved canning industry.

Trails to Oishii Tokyo

Specials

2020 • 21 Episodes