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Asia Unplated with Diana Chan S02 | Loggd

Asia Unplated with Diana Chan

Season 2

2021 • 10 Episodes

Season 2

0 0 0 0

Members

Reviews

Lists

Activity from Friends

Filipino

S02 E01 • Friday, Jan 29, 2021 • Jan 29 • 30m

Diana is joined by chef Ross Magnaye who shares his favourite meal - Fillipino pork and chicken adobo. Ross shares his passion and knowledge for Filipino food while Diana prepares sinuglaw.

Cambodian

S02 E02 • Friday, Feb 5, 2021 • Feb 5 • 30m

Cambodian cuisine is often overlooked in Australia so Diana enlists the help of chef Jerry Mai to explore the vibrant flavours that are integral to Cambodian cooking.

Malaysian

S02 E03 • Friday, Feb 12, 2021 • Feb 12 • 30m

Diana seeks inspiration from her Malaysian roots, conjuring the sights and smells of food stalls from her childhood, and guest Jacob Leung shares his tips for creating perfect fried rice.

Indonesian

S02 E04 • Friday, Feb 19, 2021 • Feb 19 • 30m

Diana prepares an Indonesian street food favourite - perkedel jagung - crispy, deep fried corn fritters, while chef Jerry Mai showcases Indonesian spices with her Balinese grilled chicken.

Sri Lankan

S02 E05 • Friday, Feb 26, 2021 • Feb 26 • 30m

As one of the worlds biggest coconut producers, coconut is a staple ingredient in Sri Lankan cuisine. Prominent chef Adam D'Sylva (Tonka and Coda) shares his smoked trout salad with coconut sambol and pomelo, a light dish that’s big on flavour. Jerry Mai prepares a crab curry, with a rich coconut base showcasing popular Sri Lankan spices. For dessert Diana makes watalappan, a baked coconut custard, sweetened with kithul jaggery, a beloved Sri Lankan staple.

Chinese

S02 E06 • Friday, Mar 5, 2021 • Mar 5 • 30m

Chinese cuisine is flavourful and diverse. Diana shows how easy it is to make a Yum Cha favourite at home as she prepares sesame balls with red bean paste filling. Master Chef alumni and friend, Karlie Verkerk, shares her recipe for three cup chicken - san bei ji - a simple, homestyle Chinese dish. Jacob Leung also joins Diana in the kitchen to prepare a citrusy and aromatic dish of soy, orange and Chinese five-spice braised duck.

Laotian

S02 E07 • Friday, Mar 12, 2021 • Mar 12 • 30m

Laotian cuisine is packed with bold, balanced flavours. Reflective of surrounding countries such as Vietnam and Thailand, Laotian food also shares a balance of spicy, sour and sweet, however, it is relatively unknown to many Australians. Diana showcases sticky rice, a staple ingredient in Laotian cooking as she shares one of her favourite street food snacks khao jee (grilled sticky rice with egg). Diana explores popular flavours in Laos in a spicy pork sausage sai oua, packed with vibrant herbs and spices. Diana is also joined in the kitchen by Jerry Mai who prepares salt-crust grilled fish: a whole snapper filled with aromatics that celebrates Laos’s fresh and vibrant flavours.

South Indian

S02 E08 • Friday, Mar 19, 2021 • Mar 19 • 30m

India is a wide-ranging country where cooking varies from region to region, so Diana decides to focus on the foods of Southern India. To celebrate South India, Jacob Leung prepares red onion bhaji with yoghurt dipping sauce, his favourite street food snack. Sarah Todd joins Diana to share her recipe for Kerala-style crispy prawns, a dish she fell in love with while opening a restaurant in India. Diana creates a fragrant vegetarian dish tadka dal, a lentil-based dal topped with tempered herbs and spices.

Thai

S02 E09 • Friday, Mar 26, 2021 • Mar 26 • 30m

Diana explores the balance of salty, sweet and sour flavours that is fundamental in Thai cuisine. Chef Adam D’Sylva first celebrates this harmony of flavours by making a refreshing dish, seared tuna with nahm jim. Diana then showcases a popular Thai dish of beef massaman curry. Jacob Leung finishes by preparing a fragrant and smoky Thai beef salad called nam tok with sticky rice powder.

Vietnamese

S02 E10 • Friday, Apr 2, 2021 • Apr 2 • 30m

Diana delves into the vibrant and fresh flavours of Vietnamese cooking. With the expertise of her flatmate Khanh Ong (owner of the George on Collins) the pair creates cha gio re which is similar to a spring roll but with a delicate, lace-like exterior. Diana shares a simple yet elegant dish banh beo which are delicate, steamed rice cakes that are sure to impress. Jerry Mai also joins Diana to share her expertise in Vietnamese cooking. Jerry demonstrates how easy it is to make your own rice noodles at home which she serves as part of bun cha Hanoi, made of smoky grilled pork patties, with rice noodles, pickled vegetables and an abundance of fresh herbs.

Asia Unplated with Diana Chan

Season 2

2021 • 10 Episodes

Activity from Friends

Filipino

S02 E01 • Friday, Jan 29, 2021 • Jan 29 • 30m

Diana is joined by chef Ross Magnaye who shares his favourite meal - Fillipino pork and chicken adobo. Ross shares his passion and knowledge for Filipino food while Diana prepares sinuglaw.

Cambodian

S02 E02 • Friday, Feb 5, 2021 • Feb 5 • 30m

Cambodian cuisine is often overlooked in Australia so Diana enlists the help of chef Jerry Mai to explore the vibrant flavours that are integral to Cambodian cooking.

Malaysian

S02 E03 • Friday, Feb 12, 2021 • Feb 12 • 30m

Diana seeks inspiration from her Malaysian roots, conjuring the sights and smells of food stalls from her childhood, and guest Jacob Leung shares his tips for creating perfect fried rice.

Indonesian

S02 E04 • Friday, Feb 19, 2021 • Feb 19 • 30m

Diana prepares an Indonesian street food favourite - perkedel jagung - crispy, deep fried corn fritters, while chef Jerry Mai showcases Indonesian spices with her Balinese grilled chicken.

Sri Lankan

S02 E05 • Friday, Feb 26, 2021 • Feb 26 • 30m

Chinese

S02 E06 • Friday, Mar 5, 2021 • Mar 5 • 30m

Laotian

S02 E07 • Friday, Mar 12, 2021 • Mar 12 • 30m

South Indian

S02 E08 • Friday, Mar 19, 2021 • Mar 19 • 30m

Thai

S02 E09 • Friday, Mar 26, 2021 • Mar 26 • 30m

Vietnamese

S02 E10 • Friday, Apr 2, 2021 • Apr 2 • 30m

Season 1

No next

season

No poster

0 0 0 0

Completed

2021

S2Season 2

10 Episodes

30 min / episode

5h total

Aired

Jan 29, 2021 - Apr 2, 2021

Network

SBS

Genres

Documentary

Asia Unplated with Diana Chan

Season 2

2021 • 10 Episodes

Season 2

0 0 0 0

Members

Reviews

Lists

Activity from Friends

Filipino

S02 E01 • Friday, Jan 29, 2021 • Jan 29 • 30m

Diana is joined by chef Ross Magnaye who shares his favourite meal - Fillipino pork and chicken adobo. Ross shares his passion and knowledge for Filipino food while Diana prepares sinuglaw.

Cambodian

S02 E02 • Friday, Feb 5, 2021 • Feb 5 • 30m

Cambodian cuisine is often overlooked in Australia so Diana enlists the help of chef Jerry Mai to explore the vibrant flavours that are integral to Cambodian cooking.

Malaysian

S02 E03 • Friday, Feb 12, 2021 • Feb 12 • 30m

Diana seeks inspiration from her Malaysian roots, conjuring the sights and smells of food stalls from her childhood, and guest Jacob Leung shares his tips for creating perfect fried rice.

Indonesian

S02 E04 • Friday, Feb 19, 2021 • Feb 19 • 30m

Diana prepares an Indonesian street food favourite - perkedel jagung - crispy, deep fried corn fritters, while chef Jerry Mai showcases Indonesian spices with her Balinese grilled chicken.

Sri Lankan

S02 E05 • Friday, Feb 26, 2021 • Feb 26 • 30m

Chinese

S02 E06 • Friday, Mar 5, 2021 • Mar 5 • 30m

Laotian

S02 E07 • Friday, Mar 12, 2021 • Mar 12 • 30m

South Indian

S02 E08 • Friday, Mar 19, 2021 • Mar 19 • 30m

Thai

S02 E09 • Friday, Mar 26, 2021 • Mar 26 • 30m

Vietnamese

S02 E10 • Friday, Apr 2, 2021 • Apr 2 • 30m

Asia Unplated with Diana Chan

Season 2

2021 • 10 Episodes

Activity from Friends

Filipino

S02 E01 • Friday, Jan 29, 2021 • Jan 29 • 30m

Diana is joined by chef Ross Magnaye who shares his favourite meal - Fillipino pork and chicken adobo. Ross shares his passion and knowledge for Filipino food while Diana prepares sinuglaw.

Cambodian

S02 E02 • Friday, Feb 5, 2021 • Feb 5 • 30m

Cambodian cuisine is often overlooked in Australia so Diana enlists the help of chef Jerry Mai to explore the vibrant flavours that are integral to Cambodian cooking.

Malaysian

S02 E03 • Friday, Feb 12, 2021 • Feb 12 • 30m

Diana seeks inspiration from her Malaysian roots, conjuring the sights and smells of food stalls from her childhood, and guest Jacob Leung shares his tips for creating perfect fried rice.

Indonesian

S02 E04 • Friday, Feb 19, 2021 • Feb 19 • 30m

Diana prepares an Indonesian street food favourite - perkedel jagung - crispy, deep fried corn fritters, while chef Jerry Mai showcases Indonesian spices with her Balinese grilled chicken.

Sri Lankan

S02 E05 • Friday, Feb 26, 2021 • Feb 26 • 30m

Chinese

S02 E06 • Friday, Mar 5, 2021 • Mar 5 • 30m

Laotian

S02 E07 • Friday, Mar 12, 2021 • Mar 12 • 30m

South Indian

S02 E08 • Friday, Mar 19, 2021 • Mar 19 • 30m

Thai

S02 E09 • Friday, Mar 26, 2021 • Mar 26 • 30m

Vietnamese

S02 E10 • Friday, Apr 2, 2021 • Apr 2 • 30m