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Essence of Emeril S03 | Loggd

Essence of Emeril

Season 3

2005 • 40 Episodes

Season 3

0 0 0 0

Members

Reviews

Lists

Activity from Friends

Thanksgiving Show

S03 E01 • Friday, Nov 11, 2005 • Nov 11 • 22m

Turkey Roulade; Wild Mushroom Stuffing; Whiskey-Braised Apple Sauce; Corn and Wild Rice Pudding.

Christmas Show

S03 E02 • Wednesday, Dec 7, 2005 • Dec 7 • 22m

Roasted Chestnut Soup with Dumplings; Turkey with Oyster Dressing and Old-Fashioned Gravy; Opelousas Sweet Potatoes.

Football Party

S03 E03 • Friday, Dec 9, 2005 • Dec 9 • 22m

Pulled Pork BBQ Wrap; BBQ Sauce; Cabbage Salad; Fried Pickles with Spicy Dipping Sauce; Trent's Siracha-Spiked Chicken Wings with Blue Cheese and Celery Crudit√©.

Aqua Culture

S03 E04 • Wednesday, Dec 14, 2005 • Dec 14 • 22m

Pan-Crispy Striped Bass with Brown Butter; Lump Crab Meat and Shiitake-Watercress Salad; Linguica-Crusted Redfish with Portuguese Olive-Tomato Sauce.

Country Ham Show

S03 E05 • Friday, Dec 16, 2005 • Dec 16 • 22m

Country Ham with Redeye Gravy and Buttermilk Biscuits; Country Ham and Apple Slaw with Baby Swiss and Bourbon Mustard; Frozen Mint Julep.

Duck

S03 E06 • Wednesday, Dec 21, 2005 • Dec 21 • 22m

Classic Duck l'Orange; Seared and Carved Magret Duck with Foie Gras and Sweet Corn Custard.

Cheesecake

S03 E07 • Friday, Dec 23, 2005 • Dec 23 • 22m

Old Fashioned New York-Style Cheesecake with Berry Coulis; Goat Cheese and Rosemary Tart with Shaved Prosciutto and Armagnac-Macerated Figs.

Rock Shrimp

S03 E08 • Wednesday, Dec 28, 2005 • Dec 28 • 22m

Sauteed Rock Shrimp in Creole Cream Sauce in Puff Pastry Vol-au-Vent; Rock Shrimp and Mozzarella Strudel with Smokey Tomato-Butter Sauce.

Lobster

S03 E09 • Friday, Dec 30, 2005 • Dec 30 • 22m

New England-Style Lobster Dinner; Chilled Lobster Cocktail with White Truffle-Lemon Aioli; Mache and Tomato Confit.

Papillote

S03 E10 • Wednesday, Jan 4, 2006 • Jan 4 • 22m

Redfish in Foil with Cashew-Garlic Butter; Baby Spinach and Warm Potato Salad; Sea Scallops and Black Truffles en Papillote with Confit of Leeks and Baby Carrots.

Rice

S03 E11 • Friday, Jan 6, 2006 • Jan 6 • 22m

Kicked-Up Jambalaya; Crawfish and Artichoke Risotto with Crispy Eggplant; Kicked-Up Fried Rice.

Homemade Goat Cheese

S03 E12 • Wednesday, Jan 11, 2006 • Jan 11 • 22m

Homemade Goat Cheese; Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with Prosciutto and Arugula Salad; Goat Cheese Turnovers with Tomato Coulis and Basil Puree.

Coulibiac

S03 E13 • Friday, Jan 13, 2006 • Jan 13 • 22m

Kicked-Up Smoked Salmon and Scallop Coulibiac with Spinach and Black Truffles Wrapped in Phyllo with Truffle Beurre Blanc; Traditional Coulibiac.

Saffron

S03 E14 • Wednesday, Jan 18, 2006 • Jan 18 • 22m

Baked Halibut in Saffron Broth over Mashed Potatoes with Tomato and Black Olive Ragout; Classic Risotto Milanese.

Vanilla

S03 E15 • Friday, Jan 20, 2006 • Jan 20 • 22m

Vanilla and Bourbon-Marinated Pork Loin with Sour Cream Mashed Sweet Potatoes and Pecan Gravy; Arugula and Goat Cheese Salad with Vanilla Bean Oil.

Cassoulet

S03 E16 • Wednesday, Jan 25, 2006 • Jan 25 • 22m

Kicked-Up Creole Cassoulet.

Pate a Choux

S03 E17 • Friday, Jan 27, 2006 • Jan 27 • 22m

Gougeres; Savory Profiterole with Lobster and Truffle Oil Croquembouche with Tangerine Gastrique.

Black Bean Show

S03 E18 • Wednesday, Feb 1, 2006 • Feb 1 • 22m

Pan-Seared Salmon with Black Bean Relish; Black Bean Cakes with Chunky Guacamole and Lime Crema.

Gnocchi

S03 E19 • Friday, Feb 3, 2006 • Feb 3 • 22m

Gnocchi with Garlic Cream Sauce and Balsamic Glazed Pearl Onions; Pumpkin Gnocchi with Brown Butter Sauce; Crisped Sage and Shaved Parmigiano-Reggiano.

Sweetbreads

S03 E20 • Wednesday, Feb 8, 2006 • Feb 8 • 22m

Sweetbreads Grenobloise; Pan-Seared Filet Mignon with Sweetbread-Wild Mushroom Ragout.

Barbecue

S03 E21 • Friday, Feb 10, 2006 • Feb 10 • 22m

Chef Neal's Ribs with Orange Chipotle Glaze; Jamaican Jerk Chicken.

Caviar

S03 E22 • Wednesday, Feb 15, 2006 • Feb 15 • 22m

Smoked Sturgeon Napoleon with Caviar Cream; Baked Louisiana Blue Crab Imperial with Caviar and Sauteed Pea Shoots.

Chili Peppers

S03 E23 • Friday, Feb 17, 2006 • Feb 17 • 22m

Grilled Chilli-Rubbed Rib Eyes; Seared Marinated Breast of Chicken with Mole Cream Sauce and Tamarind Glaze; Blue Curapolitan.

Chocolate

S03 E24 • Wednesday, Feb 22, 2006 • Feb 22 • 22m

J.K.'s Chocolate Souffle with Chocolate Grand Marnier Sauce; Hawaiian Vintage Chocolate Pie; Hawaiian Vintage Chocolate Cashew Truffles.

Citrus

S03 E25 • Friday, Feb 24, 2006 • Feb 24 • 22m

Blood Orange, Radicchio and Black Olive Salad; Key Lime Custard Cakes; Salmon with Satsuma Butter Sauce and Chive Oil.

Sushi

S03 E26 • Tuesday, Nov 15, 2005 • Nov 15 • 22m

Mitsuko's Perfect Sushi Rice; Emeril's Inside-Out Spicy Tuna Roll; Chirashi Zushi.

Easter

S03 E27 • Wednesday, Nov 16, 2005 • Nov 16 • 22m

Portuguese Chicken, Lemon and Mint Soup; Yogurt-Marinated Grilled Leg of Lamb; Emeril's Portuguese Five-Egg Easter Bread.

Foie Gras

S03 E28 • Friday, Nov 18, 2005 • Nov 18 • 22m

Duck and Sweet Corn Pozole with Foie Gras; Alain's Cured Foie Gras.

Fungi

S03 E29 • Wednesday, Nov 23, 2005 • Nov 23 • 22m

Warm Porcini Flan with Wild Mushroom Confit, Truffle Emulsion and Crispy Phyllo Threads.

Grits

S03 E30 • Saturday, Mar 17, 2001 • Mar 17 • 22m

Cheesy Grits Soufflé; Spicy Shrimp and Andouille Sausage over Charleston-Style Grits.

Lasagna

S03 E31 • Friday, Mar 23, 2001 • Mar 23 • 22m

Lasagna Bolognese; Grilled Vegetable Lasagna with Puttanesca Sauce and Pesto Oil.

Oysters

S03 E32 • Wednesday, Mar 28, 2001 • Mar 28 • 22m

Oysters Bienville; Emeril's Oyster Rockefeller Soup with Crispy Gruyere Croutons; Oysters on the Half Shell with Hot Sauce Sorbet.

Passover

S03 E33 • Friday, Mar 30, 2001 • Mar 30 • 22m

Harriet's Charoset; Creole Farfel Kugel; Passover Brisket.

Plantains

S03 E34 • Wednesday, Apr 4, 2001 • Apr 4 • 22m

Sopa de Plantanos with Smoked Shrimp and Black Bean Salsa; Cuban Style Beef and Plantain Pie; Mojito Cocktail.

Pot Au Feu

S03 E35 • Friday, Apr 6, 2001 • Apr 6 • 22m

This boiled dinner is based on the classic French dish.

Pumpkin

S03 E36 • Wednesday, Apr 11, 2001 • Apr 11 • 22m

Savory Pumpkin and Oxtail Couscous; Chicken Braised in Pumpkin Seed Mole Verde.

Quince

S03 E37 • Friday, Apr 13, 2001 • Apr 13 • 22m

Pork Tenderloins with Quince Puree and Port Wine Glaze; Quince Paste with Assorted Spanish Cheeses and Port Wine.

Ravioli

S03 E38 • Wednesday, Apr 18, 2001 • Apr 18 • 22m

Goat Cheese and Vegetable Ravioli in Citrus-Tomato Broth with Fresh Herbs and Melted Leeks; Crispy Crabmeat Ravioli with Sweet Corn Maque Choux.

Tartare

S03 E39 • Friday, Apr 20, 2001 • Apr 20 • 22m

Steak Tartare; Tuna Tartare with Spicy Mayonnaise; Mizuna and Soy Wasabi Vinaigrette; Salmon Tartare with Oyster Mousse and Toast Points.

Valentine's Show

S03 E40 • Wednesday, Apr 25, 2001 • Apr 25 • 22m

Warm Chocolate Pudding Cakes; Tournedos with Bearnaise Sauce; Crispy Fried Oysters with Caviar Creme Fraiche.

Essence of Emeril

Season 3

2005 • 40 Episodes

Activity from Friends

Thanksgiving Show

S03 E01 • Friday, Nov 11, 2005 • Nov 11 • 22m

Turkey Roulade; Wild Mushroom Stuffing; Whiskey-Braised Apple Sauce; Corn and Wild Rice Pudding.

Christmas Show

S03 E02 • Wednesday, Dec 7, 2005 • Dec 7 • 22m

Roasted Chestnut Soup with Dumplings; Turkey with Oyster Dressing and Old-Fashioned Gravy; Opelousas Sweet Potatoes.

Football Party

S03 E03 • Friday, Dec 9, 2005 • Dec 9 • 22m

Pulled Pork BBQ Wrap; BBQ Sauce; Cabbage Salad; Fried Pickles with Spicy Dipping Sauce; Trent's Siracha-Spiked Chicken Wings with Blue Cheese and Celery Crudit√©.

Aqua Culture

S03 E04 • Wednesday, Dec 14, 2005 • Dec 14 • 22m

Pan-Crispy Striped Bass with Brown Butter; Lump Crab Meat and Shiitake-Watercress Salad; Linguica-Crusted Redfish with Portuguese Olive-Tomato Sauce.

Country Ham Show

S03 E05 • Friday, Dec 16, 2005 • Dec 16 • 22m

Country Ham with Redeye Gravy and Buttermilk Biscuits; Country Ham and Apple Slaw with Baby Swiss and Bourbon Mustard; Frozen Mint Julep.

Duck

S03 E06 • Wednesday, Dec 21, 2005 • Dec 21 • 22m

Classic Duck l'Orange; Seared and Carved Magret Duck with Foie Gras and Sweet Corn Custard.

Cheesecake

S03 E07 • Friday, Dec 23, 2005 • Dec 23 • 22m

Old Fashioned New York-Style Cheesecake with Berry Coulis; Goat Cheese and Rosemary Tart with Shaved Prosciutto and Armagnac-Macerated Figs.

Rock Shrimp

S03 E08 • Wednesday, Dec 28, 2005 • Dec 28 • 22m

Sauteed Rock Shrimp in Creole Cream Sauce in Puff Pastry Vol-au-Vent; Rock Shrimp and Mozzarella Strudel with Smokey Tomato-Butter Sauce.

Lobster

S03 E09 • Friday, Dec 30, 2005 • Dec 30 • 22m

New England-Style Lobster Dinner; Chilled Lobster Cocktail with White Truffle-Lemon Aioli; Mache and Tomato Confit.

Papillote

S03 E10 • Wednesday, Jan 4, 2006 • Jan 4 • 22m

Redfish in Foil with Cashew-Garlic Butter; Baby Spinach and Warm Potato Salad; Sea Scallops and Black Truffles en Papillote with Confit of Leeks and Baby Carrots.

Rice

S03 E11 • Friday, Jan 6, 2006 • Jan 6 • 22m

Kicked-Up Jambalaya; Crawfish and Artichoke Risotto with Crispy Eggplant; Kicked-Up Fried Rice.

Homemade Goat Cheese

S03 E12 • Wednesday, Jan 11, 2006 • Jan 11 • 22m

Homemade Goat Cheese; Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with Prosciutto and Arugula Salad; Goat Cheese Turnovers with Tomato Coulis and Basil Puree.

Coulibiac

S03 E13 • Friday, Jan 13, 2006 • Jan 13 • 22m

Kicked-Up Smoked Salmon and Scallop Coulibiac with Spinach and Black Truffles Wrapped in Phyllo with Truffle Beurre Blanc; Traditional Coulibiac.

Saffron

S03 E14 • Wednesday, Jan 18, 2006 • Jan 18 • 22m

Baked Halibut in Saffron Broth over Mashed Potatoes with Tomato and Black Olive Ragout; Classic Risotto Milanese.

Vanilla

S03 E15 • Friday, Jan 20, 2006 • Jan 20 • 22m

Vanilla and Bourbon-Marinated Pork Loin with Sour Cream Mashed Sweet Potatoes and Pecan Gravy; Arugula and Goat Cheese Salad with Vanilla Bean Oil.

Cassoulet

S03 E16 • Wednesday, Jan 25, 2006 • Jan 25 • 22m

Kicked-Up Creole Cassoulet.

Pate a Choux

S03 E17 • Friday, Jan 27, 2006 • Jan 27 • 22m

Gougeres; Savory Profiterole with Lobster and Truffle Oil Croquembouche with Tangerine Gastrique.

Black Bean Show

S03 E18 • Wednesday, Feb 1, 2006 • Feb 1 • 22m

Pan-Seared Salmon with Black Bean Relish; Black Bean Cakes with Chunky Guacamole and Lime Crema.

Gnocchi

S03 E19 • Friday, Feb 3, 2006 • Feb 3 • 22m

Gnocchi with Garlic Cream Sauce and Balsamic Glazed Pearl Onions; Pumpkin Gnocchi with Brown Butter Sauce; Crisped Sage and Shaved Parmigiano-Reggiano.

Sweetbreads

S03 E20 • Wednesday, Feb 8, 2006 • Feb 8 • 22m

Sweetbreads Grenobloise; Pan-Seared Filet Mignon with Sweetbread-Wild Mushroom Ragout.

Barbecue

S03 E21 • Friday, Feb 10, 2006 • Feb 10 • 22m

Chef Neal's Ribs with Orange Chipotle Glaze; Jamaican Jerk Chicken.

Caviar

S03 E22 • Wednesday, Feb 15, 2006 • Feb 15 • 22m

Smoked Sturgeon Napoleon with Caviar Cream; Baked Louisiana Blue Crab Imperial with Caviar and Sauteed Pea Shoots.

Chili Peppers

S03 E23 • Friday, Feb 17, 2006 • Feb 17 • 22m

Grilled Chilli-Rubbed Rib Eyes; Seared Marinated Breast of Chicken with Mole Cream Sauce and Tamarind Glaze; Blue Curapolitan.

Chocolate

S03 E24 • Wednesday, Feb 22, 2006 • Feb 22 • 22m

J.K.'s Chocolate Souffle with Chocolate Grand Marnier Sauce; Hawaiian Vintage Chocolate Pie; Hawaiian Vintage Chocolate Cashew Truffles.

Citrus

S03 E25 • Friday, Feb 24, 2006 • Feb 24 • 22m

Blood Orange, Radicchio and Black Olive Salad; Key Lime Custard Cakes; Salmon with Satsuma Butter Sauce and Chive Oil.

Sushi

S03 E26 • Tuesday, Nov 15, 2005 • Nov 15 • 22m

Mitsuko's Perfect Sushi Rice; Emeril's Inside-Out Spicy Tuna Roll; Chirashi Zushi.

Easter

S03 E27 • Wednesday, Nov 16, 2005 • Nov 16 • 22m

Portuguese Chicken, Lemon and Mint Soup; Yogurt-Marinated Grilled Leg of Lamb; Emeril's Portuguese Five-Egg Easter Bread.

Foie Gras

S03 E28 • Friday, Nov 18, 2005 • Nov 18 • 22m

Duck and Sweet Corn Pozole with Foie Gras; Alain's Cured Foie Gras.

Fungi

S03 E29 • Wednesday, Nov 23, 2005 • Nov 23 • 22m

Warm Porcini Flan with Wild Mushroom Confit, Truffle Emulsion and Crispy Phyllo Threads.

Grits

S03 E30 • Saturday, Mar 17, 2001 • Mar 17 • 22m

Cheesy Grits Soufflé; Spicy Shrimp and Andouille Sausage over Charleston-Style Grits.

Lasagna

S03 E31 • Friday, Mar 23, 2001 • Mar 23 • 22m

Lasagna Bolognese; Grilled Vegetable Lasagna with Puttanesca Sauce and Pesto Oil.

Oysters

S03 E32 • Wednesday, Mar 28, 2001 • Mar 28 • 22m

Oysters Bienville; Emeril's Oyster Rockefeller Soup with Crispy Gruyere Croutons; Oysters on the Half Shell with Hot Sauce Sorbet.

Passover

S03 E33 • Friday, Mar 30, 2001 • Mar 30 • 22m

Harriet's Charoset; Creole Farfel Kugel; Passover Brisket.

Plantains

S03 E34 • Wednesday, Apr 4, 2001 • Apr 4 • 22m

Sopa de Plantanos with Smoked Shrimp and Black Bean Salsa; Cuban Style Beef and Plantain Pie; Mojito Cocktail.

Pot Au Feu

S03 E35 • Friday, Apr 6, 2001 • Apr 6 • 22m

This boiled dinner is based on the classic French dish.

Pumpkin

S03 E36 • Wednesday, Apr 11, 2001 • Apr 11 • 22m

Savory Pumpkin and Oxtail Couscous; Chicken Braised in Pumpkin Seed Mole Verde.

Quince

S03 E37 • Friday, Apr 13, 2001 • Apr 13 • 22m

Pork Tenderloins with Quince Puree and Port Wine Glaze; Quince Paste with Assorted Spanish Cheeses and Port Wine.

Ravioli

S03 E38 • Wednesday, Apr 18, 2001 • Apr 18 • 22m

Goat Cheese and Vegetable Ravioli in Citrus-Tomato Broth with Fresh Herbs and Melted Leeks; Crispy Crabmeat Ravioli with Sweet Corn Maque Choux.

Tartare

S03 E39 • Friday, Apr 20, 2001 • Apr 20 • 22m

Steak Tartare; Tuna Tartare with Spicy Mayonnaise; Mizuna and Soy Wasabi Vinaigrette; Salmon Tartare with Oyster Mousse and Toast Points.

Valentine's Show

S03 E40 • Wednesday, Apr 25, 2001 • Apr 25 • 22m

Warm Chocolate Pudding Cakes; Tournedos with Bearnaise Sauce; Crispy Fried Oysters with Caviar Creme Fraiche.

Season 2

Season 4

No poster

0 0 0 0

Completed

2005

S3Season 3

40 Episodes

22 min / episode

14h 40m total

Aired

Mar 17, 2001 - Feb 24, 2006

Network

Food Network

Genres

Reality

Essence of Emeril

Season 3

2005 • 40 Episodes

Season 3

0 0 0 0

Members

Reviews

Lists

Activity from Friends

Thanksgiving Show

S03 E01 • Friday, Nov 11, 2005 • Nov 11 • 22m

Turkey Roulade; Wild Mushroom Stuffing; Whiskey-Braised Apple Sauce; Corn and Wild Rice Pudding.

Christmas Show

S03 E02 • Wednesday, Dec 7, 2005 • Dec 7 • 22m

Roasted Chestnut Soup with Dumplings; Turkey with Oyster Dressing and Old-Fashioned Gravy; Opelousas Sweet Potatoes.

Football Party

S03 E03 • Friday, Dec 9, 2005 • Dec 9 • 22m

Pulled Pork BBQ Wrap; BBQ Sauce; Cabbage Salad; Fried Pickles with Spicy Dipping Sauce; Trent's Siracha-Spiked Chicken Wings with Blue Cheese and Celery Crudit√©.

Aqua Culture

S03 E04 • Wednesday, Dec 14, 2005 • Dec 14 • 22m

Pan-Crispy Striped Bass with Brown Butter; Lump Crab Meat and Shiitake-Watercress Salad; Linguica-Crusted Redfish with Portuguese Olive-Tomato Sauce.

Country Ham Show

S03 E05 • Friday, Dec 16, 2005 • Dec 16 • 22m

Country Ham with Redeye Gravy and Buttermilk Biscuits; Country Ham and Apple Slaw with Baby Swiss and Bourbon Mustard; Frozen Mint Julep.

Duck

S03 E06 • Wednesday, Dec 21, 2005 • Dec 21 • 22m

Classic Duck l'Orange; Seared and Carved Magret Duck with Foie Gras and Sweet Corn Custard.

Cheesecake

S03 E07 • Friday, Dec 23, 2005 • Dec 23 • 22m

Old Fashioned New York-Style Cheesecake with Berry Coulis; Goat Cheese and Rosemary Tart with Shaved Prosciutto and Armagnac-Macerated Figs.

Rock Shrimp

S03 E08 • Wednesday, Dec 28, 2005 • Dec 28 • 22m

Sauteed Rock Shrimp in Creole Cream Sauce in Puff Pastry Vol-au-Vent; Rock Shrimp and Mozzarella Strudel with Smokey Tomato-Butter Sauce.

Lobster

S03 E09 • Friday, Dec 30, 2005 • Dec 30 • 22m

New England-Style Lobster Dinner; Chilled Lobster Cocktail with White Truffle-Lemon Aioli; Mache and Tomato Confit.

Papillote

S03 E10 • Wednesday, Jan 4, 2006 • Jan 4 • 22m

Redfish in Foil with Cashew-Garlic Butter; Baby Spinach and Warm Potato Salad; Sea Scallops and Black Truffles en Papillote with Confit of Leeks and Baby Carrots.

Rice

S03 E11 • Friday, Jan 6, 2006 • Jan 6 • 22m

Kicked-Up Jambalaya; Crawfish and Artichoke Risotto with Crispy Eggplant; Kicked-Up Fried Rice.

Homemade Goat Cheese

S03 E12 • Wednesday, Jan 11, 2006 • Jan 11 • 22m

Homemade Goat Cheese; Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with Prosciutto and Arugula Salad; Goat Cheese Turnovers with Tomato Coulis and Basil Puree.

Coulibiac

S03 E13 • Friday, Jan 13, 2006 • Jan 13 • 22m

Kicked-Up Smoked Salmon and Scallop Coulibiac with Spinach and Black Truffles Wrapped in Phyllo with Truffle Beurre Blanc; Traditional Coulibiac.

Saffron

S03 E14 • Wednesday, Jan 18, 2006 • Jan 18 • 22m

Baked Halibut in Saffron Broth over Mashed Potatoes with Tomato and Black Olive Ragout; Classic Risotto Milanese.

Vanilla

S03 E15 • Friday, Jan 20, 2006 • Jan 20 • 22m

Vanilla and Bourbon-Marinated Pork Loin with Sour Cream Mashed Sweet Potatoes and Pecan Gravy; Arugula and Goat Cheese Salad with Vanilla Bean Oil.

Cassoulet

S03 E16 • Wednesday, Jan 25, 2006 • Jan 25 • 22m

Kicked-Up Creole Cassoulet.

Pate a Choux

S03 E17 • Friday, Jan 27, 2006 • Jan 27 • 22m

Gougeres; Savory Profiterole with Lobster and Truffle Oil Croquembouche with Tangerine Gastrique.

Black Bean Show

S03 E18 • Wednesday, Feb 1, 2006 • Feb 1 • 22m

Pan-Seared Salmon with Black Bean Relish; Black Bean Cakes with Chunky Guacamole and Lime Crema.

Gnocchi

S03 E19 • Friday, Feb 3, 2006 • Feb 3 • 22m

Gnocchi with Garlic Cream Sauce and Balsamic Glazed Pearl Onions; Pumpkin Gnocchi with Brown Butter Sauce; Crisped Sage and Shaved Parmigiano-Reggiano.

Sweetbreads

S03 E20 • Wednesday, Feb 8, 2006 • Feb 8 • 22m

Sweetbreads Grenobloise; Pan-Seared Filet Mignon with Sweetbread-Wild Mushroom Ragout.

Barbecue

S03 E21 • Friday, Feb 10, 2006 • Feb 10 • 22m

Chef Neal's Ribs with Orange Chipotle Glaze; Jamaican Jerk Chicken.

Caviar

S03 E22 • Wednesday, Feb 15, 2006 • Feb 15 • 22m

Smoked Sturgeon Napoleon with Caviar Cream; Baked Louisiana Blue Crab Imperial with Caviar and Sauteed Pea Shoots.

Chili Peppers

S03 E23 • Friday, Feb 17, 2006 • Feb 17 • 22m

Grilled Chilli-Rubbed Rib Eyes; Seared Marinated Breast of Chicken with Mole Cream Sauce and Tamarind Glaze; Blue Curapolitan.

Chocolate

S03 E24 • Wednesday, Feb 22, 2006 • Feb 22 • 22m

J.K.'s Chocolate Souffle with Chocolate Grand Marnier Sauce; Hawaiian Vintage Chocolate Pie; Hawaiian Vintage Chocolate Cashew Truffles.

Citrus

S03 E25 • Friday, Feb 24, 2006 • Feb 24 • 22m

Blood Orange, Radicchio and Black Olive Salad; Key Lime Custard Cakes; Salmon with Satsuma Butter Sauce and Chive Oil.

Sushi

S03 E26 • Tuesday, Nov 15, 2005 • Nov 15 • 22m

Mitsuko's Perfect Sushi Rice; Emeril's Inside-Out Spicy Tuna Roll; Chirashi Zushi.

Easter

S03 E27 • Wednesday, Nov 16, 2005 • Nov 16 • 22m

Portuguese Chicken, Lemon and Mint Soup; Yogurt-Marinated Grilled Leg of Lamb; Emeril's Portuguese Five-Egg Easter Bread.

Foie Gras

S03 E28 • Friday, Nov 18, 2005 • Nov 18 • 22m

Duck and Sweet Corn Pozole with Foie Gras; Alain's Cured Foie Gras.

Fungi

S03 E29 • Wednesday, Nov 23, 2005 • Nov 23 • 22m

Warm Porcini Flan with Wild Mushroom Confit, Truffle Emulsion and Crispy Phyllo Threads.

Grits

S03 E30 • Saturday, Mar 17, 2001 • Mar 17 • 22m

Cheesy Grits Soufflé; Spicy Shrimp and Andouille Sausage over Charleston-Style Grits.

Lasagna

S03 E31 • Friday, Mar 23, 2001 • Mar 23 • 22m

Lasagna Bolognese; Grilled Vegetable Lasagna with Puttanesca Sauce and Pesto Oil.

Oysters

S03 E32 • Wednesday, Mar 28, 2001 • Mar 28 • 22m

Oysters Bienville; Emeril's Oyster Rockefeller Soup with Crispy Gruyere Croutons; Oysters on the Half Shell with Hot Sauce Sorbet.

Passover

S03 E33 • Friday, Mar 30, 2001 • Mar 30 • 22m

Harriet's Charoset; Creole Farfel Kugel; Passover Brisket.

Plantains

S03 E34 • Wednesday, Apr 4, 2001 • Apr 4 • 22m

Sopa de Plantanos with Smoked Shrimp and Black Bean Salsa; Cuban Style Beef and Plantain Pie; Mojito Cocktail.

Pot Au Feu

S03 E35 • Friday, Apr 6, 2001 • Apr 6 • 22m

This boiled dinner is based on the classic French dish.

Pumpkin

S03 E36 • Wednesday, Apr 11, 2001 • Apr 11 • 22m

Savory Pumpkin and Oxtail Couscous; Chicken Braised in Pumpkin Seed Mole Verde.

Quince

S03 E37 • Friday, Apr 13, 2001 • Apr 13 • 22m

Pork Tenderloins with Quince Puree and Port Wine Glaze; Quince Paste with Assorted Spanish Cheeses and Port Wine.

Ravioli

S03 E38 • Wednesday, Apr 18, 2001 • Apr 18 • 22m

Goat Cheese and Vegetable Ravioli in Citrus-Tomato Broth with Fresh Herbs and Melted Leeks; Crispy Crabmeat Ravioli with Sweet Corn Maque Choux.

Tartare

S03 E39 • Friday, Apr 20, 2001 • Apr 20 • 22m

Steak Tartare; Tuna Tartare with Spicy Mayonnaise; Mizuna and Soy Wasabi Vinaigrette; Salmon Tartare with Oyster Mousse and Toast Points.

Valentine's Show

S03 E40 • Wednesday, Apr 25, 2001 • Apr 25 • 22m

Warm Chocolate Pudding Cakes; Tournedos with Bearnaise Sauce; Crispy Fried Oysters with Caviar Creme Fraiche.

Essence of Emeril

Season 3

2005 • 40 Episodes

Activity from Friends

Thanksgiving Show

S03 E01 • Friday, Nov 11, 2005 • Nov 11 • 22m

Turkey Roulade; Wild Mushroom Stuffing; Whiskey-Braised Apple Sauce; Corn and Wild Rice Pudding.

Christmas Show

S03 E02 • Wednesday, Dec 7, 2005 • Dec 7 • 22m

Roasted Chestnut Soup with Dumplings; Turkey with Oyster Dressing and Old-Fashioned Gravy; Opelousas Sweet Potatoes.

Football Party

S03 E03 • Friday, Dec 9, 2005 • Dec 9 • 22m

Pulled Pork BBQ Wrap; BBQ Sauce; Cabbage Salad; Fried Pickles with Spicy Dipping Sauce; Trent's Siracha-Spiked Chicken Wings with Blue Cheese and Celery Crudit√©.

Aqua Culture

S03 E04 • Wednesday, Dec 14, 2005 • Dec 14 • 22m

Pan-Crispy Striped Bass with Brown Butter; Lump Crab Meat and Shiitake-Watercress Salad; Linguica-Crusted Redfish with Portuguese Olive-Tomato Sauce.

Country Ham Show

S03 E05 • Friday, Dec 16, 2005 • Dec 16 • 22m

Country Ham with Redeye Gravy and Buttermilk Biscuits; Country Ham and Apple Slaw with Baby Swiss and Bourbon Mustard; Frozen Mint Julep.

Duck

S03 E06 • Wednesday, Dec 21, 2005 • Dec 21 • 22m

Classic Duck l'Orange; Seared and Carved Magret Duck with Foie Gras and Sweet Corn Custard.

Cheesecake

S03 E07 • Friday, Dec 23, 2005 • Dec 23 • 22m

Old Fashioned New York-Style Cheesecake with Berry Coulis; Goat Cheese and Rosemary Tart with Shaved Prosciutto and Armagnac-Macerated Figs.

Rock Shrimp

S03 E08 • Wednesday, Dec 28, 2005 • Dec 28 • 22m

Sauteed Rock Shrimp in Creole Cream Sauce in Puff Pastry Vol-au-Vent; Rock Shrimp and Mozzarella Strudel with Smokey Tomato-Butter Sauce.

Lobster

S03 E09 • Friday, Dec 30, 2005 • Dec 30 • 22m

New England-Style Lobster Dinner; Chilled Lobster Cocktail with White Truffle-Lemon Aioli; Mache and Tomato Confit.

Papillote

S03 E10 • Wednesday, Jan 4, 2006 • Jan 4 • 22m

Redfish in Foil with Cashew-Garlic Butter; Baby Spinach and Warm Potato Salad; Sea Scallops and Black Truffles en Papillote with Confit of Leeks and Baby Carrots.

Rice

S03 E11 • Friday, Jan 6, 2006 • Jan 6 • 22m

Kicked-Up Jambalaya; Crawfish and Artichoke Risotto with Crispy Eggplant; Kicked-Up Fried Rice.

Homemade Goat Cheese

S03 E12 • Wednesday, Jan 11, 2006 • Jan 11 • 22m

Homemade Goat Cheese; Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with Prosciutto and Arugula Salad; Goat Cheese Turnovers with Tomato Coulis and Basil Puree.

Coulibiac

S03 E13 • Friday, Jan 13, 2006 • Jan 13 • 22m

Kicked-Up Smoked Salmon and Scallop Coulibiac with Spinach and Black Truffles Wrapped in Phyllo with Truffle Beurre Blanc; Traditional Coulibiac.

Saffron

S03 E14 • Wednesday, Jan 18, 2006 • Jan 18 • 22m

Baked Halibut in Saffron Broth over Mashed Potatoes with Tomato and Black Olive Ragout; Classic Risotto Milanese.

Vanilla

S03 E15 • Friday, Jan 20, 2006 • Jan 20 • 22m

Vanilla and Bourbon-Marinated Pork Loin with Sour Cream Mashed Sweet Potatoes and Pecan Gravy; Arugula and Goat Cheese Salad with Vanilla Bean Oil.

Cassoulet

S03 E16 • Wednesday, Jan 25, 2006 • Jan 25 • 22m

Kicked-Up Creole Cassoulet.

Pate a Choux

S03 E17 • Friday, Jan 27, 2006 • Jan 27 • 22m

Gougeres; Savory Profiterole with Lobster and Truffle Oil Croquembouche with Tangerine Gastrique.

Black Bean Show

S03 E18 • Wednesday, Feb 1, 2006 • Feb 1 • 22m

Pan-Seared Salmon with Black Bean Relish; Black Bean Cakes with Chunky Guacamole and Lime Crema.

Gnocchi

S03 E19 • Friday, Feb 3, 2006 • Feb 3 • 22m

Gnocchi with Garlic Cream Sauce and Balsamic Glazed Pearl Onions; Pumpkin Gnocchi with Brown Butter Sauce; Crisped Sage and Shaved Parmigiano-Reggiano.

Sweetbreads

S03 E20 • Wednesday, Feb 8, 2006 • Feb 8 • 22m

Sweetbreads Grenobloise; Pan-Seared Filet Mignon with Sweetbread-Wild Mushroom Ragout.

Barbecue

S03 E21 • Friday, Feb 10, 2006 • Feb 10 • 22m

Chef Neal's Ribs with Orange Chipotle Glaze; Jamaican Jerk Chicken.

Caviar

S03 E22 • Wednesday, Feb 15, 2006 • Feb 15 • 22m

Smoked Sturgeon Napoleon with Caviar Cream; Baked Louisiana Blue Crab Imperial with Caviar and Sauteed Pea Shoots.

Chili Peppers

S03 E23 • Friday, Feb 17, 2006 • Feb 17 • 22m

Grilled Chilli-Rubbed Rib Eyes; Seared Marinated Breast of Chicken with Mole Cream Sauce and Tamarind Glaze; Blue Curapolitan.

Chocolate

S03 E24 • Wednesday, Feb 22, 2006 • Feb 22 • 22m

J.K.'s Chocolate Souffle with Chocolate Grand Marnier Sauce; Hawaiian Vintage Chocolate Pie; Hawaiian Vintage Chocolate Cashew Truffles.

Citrus

S03 E25 • Friday, Feb 24, 2006 • Feb 24 • 22m

Blood Orange, Radicchio and Black Olive Salad; Key Lime Custard Cakes; Salmon with Satsuma Butter Sauce and Chive Oil.

Sushi

S03 E26 • Tuesday, Nov 15, 2005 • Nov 15 • 22m

Mitsuko's Perfect Sushi Rice; Emeril's Inside-Out Spicy Tuna Roll; Chirashi Zushi.

Easter

S03 E27 • Wednesday, Nov 16, 2005 • Nov 16 • 22m

Portuguese Chicken, Lemon and Mint Soup; Yogurt-Marinated Grilled Leg of Lamb; Emeril's Portuguese Five-Egg Easter Bread.

Foie Gras

S03 E28 • Friday, Nov 18, 2005 • Nov 18 • 22m

Duck and Sweet Corn Pozole with Foie Gras; Alain's Cured Foie Gras.

Fungi

S03 E29 • Wednesday, Nov 23, 2005 • Nov 23 • 22m

Warm Porcini Flan with Wild Mushroom Confit, Truffle Emulsion and Crispy Phyllo Threads.

Grits

S03 E30 • Saturday, Mar 17, 2001 • Mar 17 • 22m

Cheesy Grits Soufflé; Spicy Shrimp and Andouille Sausage over Charleston-Style Grits.

Lasagna

S03 E31 • Friday, Mar 23, 2001 • Mar 23 • 22m

Lasagna Bolognese; Grilled Vegetable Lasagna with Puttanesca Sauce and Pesto Oil.

Oysters

S03 E32 • Wednesday, Mar 28, 2001 • Mar 28 • 22m

Oysters Bienville; Emeril's Oyster Rockefeller Soup with Crispy Gruyere Croutons; Oysters on the Half Shell with Hot Sauce Sorbet.

Passover

S03 E33 • Friday, Mar 30, 2001 • Mar 30 • 22m

Harriet's Charoset; Creole Farfel Kugel; Passover Brisket.

Plantains

S03 E34 • Wednesday, Apr 4, 2001 • Apr 4 • 22m

Sopa de Plantanos with Smoked Shrimp and Black Bean Salsa; Cuban Style Beef and Plantain Pie; Mojito Cocktail.

Pot Au Feu

S03 E35 • Friday, Apr 6, 2001 • Apr 6 • 22m

This boiled dinner is based on the classic French dish.

Pumpkin

S03 E36 • Wednesday, Apr 11, 2001 • Apr 11 • 22m

Savory Pumpkin and Oxtail Couscous; Chicken Braised in Pumpkin Seed Mole Verde.

Quince

S03 E37 • Friday, Apr 13, 2001 • Apr 13 • 22m

Pork Tenderloins with Quince Puree and Port Wine Glaze; Quince Paste with Assorted Spanish Cheeses and Port Wine.

Ravioli

S03 E38 • Wednesday, Apr 18, 2001 • Apr 18 • 22m

Goat Cheese and Vegetable Ravioli in Citrus-Tomato Broth with Fresh Herbs and Melted Leeks; Crispy Crabmeat Ravioli with Sweet Corn Maque Choux.

Tartare

S03 E39 • Friday, Apr 20, 2001 • Apr 20 • 22m

Steak Tartare; Tuna Tartare with Spicy Mayonnaise; Mizuna and Soy Wasabi Vinaigrette; Salmon Tartare with Oyster Mousse and Toast Points.

Valentine's Show

S03 E40 • Wednesday, Apr 25, 2001 • Apr 25 • 22m

Warm Chocolate Pudding Cakes; Tournedos with Bearnaise Sauce; Crispy Fried Oysters with Caviar Creme Fraiche.