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Simon Bryant
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2006
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Biography
I'm a chef, no longer the exec chef at Hilton Adelaide which was home for around 10 years, but I'm still rattling pots and pans around. I guess my day job is creative director for the longest running national food festival in Australia; Tasting Australia
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Simon Bryant
I'm a chef, no longer the exec chef at Hilton Adelaide which was home for around 10 years, but I'm still rattling pots and pans around. I guess my day job is creative director for the longest running national food festival in Australia; Tasting Australia