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Michael and chef Anna Haugh recreate a 16th-century savoury tart with which a Tudor king broke his Lenten fast. Dr Annie Gray visits the Isle of Wight to discover how much modern Christmas owes to Queen Victoria, and chef Dipna Anand cooks a Diwali sweet that impressed the heir to the throne.
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Episode 10
Michael and chef Anna Haugh recreate a 16th-century savoury tart with which a Tudor king broke his Lenten fast. Dr Annie Gray visits the Isle of Wight to discover how much modern Christmas owes to Queen Victoria, and chef Dipna Anand cooks a Diwali sweet that impressed the heir to the throne.
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